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Mull-It-Over Mulling Spice


I created this Mull-It-Over Spice Blend with the holidays in mind. Growing up, my mother always had water and mulling spices on the stove or in the crock pot so the aroma puts me in the perfect Christmas spirit. Plus, who can’t resist a warm mulled wine or mulled apple cider at holiday parties? Each of the components -- cinnamon, allspice, clove, nutmeg, and dried orange peel -- are super fragrant on their own but in combination scream “Happy Holidays!”
-- Chef John