Left Continue shopping
Your Order

You have no items in your cart

Sweet Chica Old Fashioned Peach Cobbler

Sweet Chica Old Fashioned Peach Cobbler

(This blog contains affiliate links)

BBQ Guys

Sweet Chica Spice Blend was created after a fun night out on the town with my wife and a dance session to a certain 1988 song with a similar name. Let's just say that my wife's nickname is now Sweet Chica! This blend is sweet but mildly spicy and so good. The first time I made it, my wife immediately wanted it on peaches, which are her favorite. And, it works so well! The peaches and the spices blend so well you'll forget you ever had peaches without Sweet Chica. (Watch the video below to cook along with Dude Food Fire)


To make Sweet Chica's Old School Peach Cobbler, gather the following ingredients:


1 cup milk

1 1/3 cup Bisquick Baking Mix

1 cup sugar

1 tablespoon Dude Food Fire Sweet Chica Spice Blend

Fruit Filling:

2 pounds frozen sliced peaches, rough chopped

6 ounces apricot or peach preserves (Bonne Maman is my brand of choice)

2 tablespoons Bisquick Baking Mix

6 ounces unsalted butter

½ cup sugar

2 tablespoons Dude Food Fire Sweet Chica Spice Blend

Solo Stove: More Flame, Less Smoke

Sweet Chica Old Fashioned Peach Cobbler



Mix together milk, Bisquick Baking Mix, sugar, and spice blend. Pour in bottom of baking pan.

Fruit filling:

Over medium-high heat, cook peaches and butter for 10 minutes until soft. Add spice blend, preserves, and sugar. Cook 3 more minutes. Strain out ½ cup of hot peach liquid into a small bowl and whisk in Bisquick baking mix. Stir with whisk until smooth and sticky and no lumps. Add that back into the pot of peaches. Stir thoroughly to combine. Pour fruit filling over the batter in the pan. VERY IMPORTANT: do NOT stir or combine. Just let the fruit sit on top of the batter.

Bake in oven at 375 degrees for 25 minutes. Remove from oven and cover the top loosely with foil to prevent the top from burning. Return to oven and cook for 10 more minutes. Let it cool at least 30 minutes before serving.

BBQ Guys