Make Classic Neapolitan Style Pizza at Home with King Arthur '00' Flour
Do you love the taste of classic Neapolitan pizza, but don't live near an authentic Italian pizzeria? No problem! With King Arthur's '00' Pizza Flour, you can make this delicious delicacy right in your own home oven. Made with 100% American-grown wheat and milled to stringent '00' standards, your crust will be thin in the middle and have a crispy rim. Top with your favorite fresh toppings and enjoy the magic!
King Arthur's '00' Pizza Flour is one of my favorites. Super simple and quick, this '00' flour is as classic as you can get. The crisp, chewy, leopard spotted crust will make you feel like you are eating at an Italian pizzeria. Check out the super simple recipe below, and blow everyone away with your own homemade Neapolitan masterpiece.
2 cups King Arthur '00' Pizza Flour
1/8 teaspoon active dry or instant yeast
1/2 teaspoon sugar
3/4 cup lukewarm water
-Mix the ingredients together until you have a rough, cohesive dough. Cover; allow the dough to rise overnight or for 12-24 hours.
-Divide in half and shape each half into a ball; place in lightly greased bowl - cover and let the dough continue to rise for another 45 minutes
That's it. You now have a classic Neapolitan dough to create your masterpiece. For the pizza in the video above, I fired up my Ooni Karu 12 Multi-Fuel Pizza Oven. This portable piece of magic turns any backyard into your own private pizza place. With the dough ready to go, I had a delicious homemade pizza in under 30 minutes.