Guero Chop Dogs

Fire up the grill and get ready for your new favorite recipe. These beef chopped dogs, created using Black Satin Spice Chili Gureo Spice Blend, are like a party for your tastebuds. Perfect for game day, a backyard bbq, or just a weeknight meal, this recipe is quick, simple, and Dude Food Fire Approved. In less than 30-minutes, you can deliver a meal guaranteed to deliver some serious flavor.

Before you get started, gather up the following ingredients:

6 hoagie buns

2 pounds ground beef

6 cheese sticks

1 tablespoon salt

1 tablespoon Black Satin Spice Chili Guero Spice Blend

Once you have all your ingredients together, preheat your grill to 450 degrees.

While grill is heating up, Divide meat into 6 equal portions. Flatten out each portion into a long flat patty the length of the cheese stick. Sprinkle salt and spice blend over each cheese stick. Wrap the meat around the cheese stick to cover. Grill 10-12 minutes, rolling every minute or so to ensure even cooking. Sprinkle with remaining salt and spice blend. Serve in toasted hoagie buns with preferred hot dog toppings and enjoy!