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Guero Chop Dogs

Guero Chop Dogs

Fire up the grill and get ready for your new favorite recipe. These beef chopped dogs, created using Black Satin Spice Chili Gureo Spice Blend, are like a party for your tastebuds. Perfect for game day, a backyard bbq, or just a weeknight meal, this recipe is quick, simple, and Dude Food Fire Approved. In less than 30-minutes, you can deliver a meal guaranteed to deliver some serious flavor.

Before you get started, gather up the following ingredients:

6 hoagie buns

2 pounds ground beef

6 cheese sticks

1 tablespoon salt

1 tablespoon Black Satin Spice Chili Guero Spice Blend

Once you have all your ingredients together, preheat your grill to 450 degrees.

While grill is heating up, Divide meat into 6 equal portions. Flatten out each portion into a long flat patty the length of the cheese stick. Sprinkle salt and spice blend over each cheese stick. Wrap the meat around the cheese stick to cover. Grill 10-12 minutes, rolling every minute or so to ensure even cooking. Sprinkle with remaining salt and spice blend. Serve in toasted hoagie buns with preferred hot dog toppings and enjoy!