5 Cheese Scalloped Potatoes with Mon Ami Salé Spice Blend

This 5 Cheese scalloped potato recipe with Mon Ami Salé spice blend is a simple and delicious side dish that is irresistibly creamy and cheesy. This recipe is super versatile, with rich flavors that make it the perfect addition to anything from steak to chicken to pork chops, or even beside your favorite vegetables for a full, hearty meal. No matter what you decide, they are sure to satisfy

Ingredients: 4 pounds Yukon gold potatoes, cut into paper-thin slices 

1 ½ tablespoon olive oil

2 tablespoons butter

2 large shallots, thinly sliced (about ½ cup)

1 tablespoon fresh rosemary, leaves removed from stems

2 teaspoons granulated garlic

1 tablespoon salt

2 teaspoons pepper

1 1/2 cup heavy cream

1 cup beef bone broth

1 tablespoon Dude Food Fire Mon Ami Salé Spice Blend

1 8-ounce block cream cheese

1 cup Chihuahua cheese, grated

1 cup + ½ cup Swiss cheese, grated

1 cup + ½ cup Colby jack cheese, grated

10.5 to 11-ounce log goat cheese, divided in half

4 fresh sage leaves, whole

Directions:

Heat grill or oven to 375 degrees.

Submerge sliced potatoes in bowl of water to keep color fresh.

In Dutch oven, heat olive oil and butter. Add shallots, rosemary, granulated garlic, salt, and pepper. Saute for 3 minutes. Add cream, broth, spice blend, and sage leaves. Bring to boil, then turn down heat and simmer for 5 minutes. Add cheeses, reserving ½ cup Swiss, Colby jack, and goat cheese to the side. Simmer 5 minutes to let cheeses melt. Drain potatoes then add to sauce and stir to combine. Simmer 5 minutes, stirring constantly.

Pour all into deep cast-iron skillet. Top with remaining cheeses. Place skillet uncovered on grill for 20-30 minutes (or in oven for 45 minutes) until potatoes are tender when pierced with a fork. Let cool, serve, and enjoy!