Baking Steel: The Original Baking Steel

One of my favorite cookbooks of all time is “Modernist Cuisine: The Art and Science of Cooking” by Maxime Bilet and Nathan Myhrvold. If you have never read it, I highly recommend it. And it just so happens that this award-winning cookbook also helped inspire one of my favorite companies and products, Baking Steel. Founded in 2012, Baking Steel offers a wide variety of amazing products and accessories that are perfect whether you are cooking over a live fire, on a pellet grill, with charcoal, gas, or even in the kitchen oven. To put it simply, Baking Steel rocks. 

I have been using Baking Steel for over 5 years now. American owned and operated, all Baking Steel products are made in the U.S.A. with American Steel. The Original Baking Steel (use coupon code "DUDEFOODFIRE" to receive 10% off your purchase) was my 1st purchase and it still works as amazing as it did 5 years ago. The Baking Steel Mini Griddle is another of my absolute favorites and can be used with any type of cooking method as well. I also use a special mini Baking Steel made specifically to fit inside my Ooni Piizza Oven!

To learn more about Baking Steel and all the amazing ways it can change your life, check out the book "Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More," by Andris Lagsdin. Lagsdin, the creator and founder of Baking Steel. I promise, his book and product will absolutely change how you cook and the things you are able to make. With Baking Steel, you are only limited by your imagination. 

Baking Steel's quality and products are second to none. To make a crispy, delicious homemade pizza using the Original Baking Steel, place the Baking Steel on the top rack of the oven and let it preheat for 1 hour at 500 F. Place your pizza directly on the Baking Steel and let cook for 4-5 minutes. Remove from oven, let cool, slice and serve. It will be the absolute best pizza you have ever made at home.

Whether you are making pizza, bread, bacon, steak...even potatoes...Baking Steel will get the job done. I have used Baking Steel for over 5 years and know I will continue to use them for years to come. Nothing compares to Baking Steel's quality and performance.